Hot Cook-Part Time (West Shore)

UPMC; Mechanicsburg (Cumberland County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Mechanicsburg is seeking a part-time Hot Cook to deliver high-quality food preparation and service. The role requires adherence to food safety and sanitation standards, as well as providing excellent customer service. Candidates should have a HS Diploma/GED or equivalent experience.

Qualifications

• Responsible for preparation and service of high-quality, nutritionally appropriate foods.
• Observes safe food handling procedures and maintains sanitation of work area.
• High quality hot food production according to recipes.

Responsibilities

• Complete in-advance preparation requirements for the next day of service.
• Produce high-quality food products according to standardized recipes.
• Maintain an inspection-ready work area and adhere to safety guidelines.

Skills

Food Preparation

Customer Service

Safety Procedures

Education

HS Diploma or GED

Job description

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Purpose:

Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Purpose:

Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• HS Diploma/GED
• OR 1 YR previous job experience required in lieu of HS Diploma/GED
  
  

Licensure, Certifications, and Clearances:

• Act 34
  
  

UPMC is an Equal Opportunity Employer/Disability/Veteran

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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