Hostperson - Prime - Bellagio

MGM Resorts International; Las Vegas (NV); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Wellness incentives

Discounts on travel & shopping

Free meals

Free parking

Health & income protection

Professional development

Volunteer opportunities

Job summary

MGM Resorts International in Las Vegas is seeking a Hostperson for Prime Steakhouse to deliver an exceptional welcome experience. You will coordinate with reservations, guide guests to seating, and ensure smooth dining operations in a high-energy resort setting.

Ideal candidates are at least 18, able to work varied shifts including weekends/holidays, and comfortable communicating guest needs to the kitchen and management. Training and benefits are offered as part of MGM Resorts’ hospitality team.

Qualifications

• Greet guests promptly
• Communicate guest needs to kitchen/management
• Maintain knowledge of reservations and seating arrangements
• Keep dining areas clean and organized
• Adapt to weekend/holiday shifts

Responsibilities

• Communicate with reservations for special orders and requests
• Greet guests as they enter the restaurant
• Answer phones and manage the reservations book
• Ensure menus are current and properly stocked
• Relay guest needs to kitchen/management for smooth operation
• Check back with waiting guests and manage table readiness
• Maintain cleanliness and organization of assigned areas

Job description

Las Vegas, Nevada

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the first point of contact for guests at Prime Steakhouse, the Hostperson is responsible for delivering an exceptional welcome experience through professional, courteous, and attentive service. This role ensures the outlet is consistently clean, organized, and ready for service, while partnering with Food Servers, Bus Persons, and Food Service Runners to facilitate seamless guest service, table management, and dining operations.

THE STARTING RATE: $21.9854 Hourly

THE DAY-TO-DAY:

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
• Maintain knowledge of scheduled daily activities and in‑house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‑loop at end of shift

THE IDEAL CANDIDATE:

• 18+ years of age or older
• Work varied shifts, to include weekends and holidays required
• 2+ Years of prior relevant experience in a restaurant as a dining host preferred
• Experience working in a similar resort setting

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community