Hostperson - Michael Patrick's

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 11,365 - 16,186; Part time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401(k)

Employee discounts

Community volunteer opportunities

Job summary

A prominent hospitality establishment in Biloxi is seeking a dedicated Hostperson to provide exceptional customer service and ensure guests have a positive experience. Ideal candidates will have restaurant experience, strong organizational and communication skills, and a positive attitude. Responsibilities include greeting guests, maintaining menu knowledge, and addressing inquiries or complaints. This part-time position offers a supportive environment with opportunities for advancement.

Qualifications

• 1 year of restaurant experience preferred.
• Must be able to read and write in English and handle math calculations.
• Availability on weekdays, weekends, nights, mornings, and holidays.

Responsibilities

• Greet and welcome guests with a smile and positive attitude.
• Engage with guests and respond promptly to inquiries.
• Maintain knowledge of the menu and restaurant promotions.
• Handle guest complaints professionally.

Skills

Strong organizational skills

Exceptional interpersonal and communication skills

Positive attitude

Ability to work well in a team environment

Ability to multitask

Job description

Hostperson – Michael Patrick’s

Golden Nugget Las Vegas.

Overview

A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.

Responsibilities

• Greet and welcome guests as they arrive with a genuine smile and positive attitude.
• Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns transferred to the manager when necessary.
• Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information.
• Handle guest complaints or issues professionally or bring them to the manager.
• Assist with running food, delivering and/or refilling guests’ drinks.
• Guide guests to their tables and present them with menus.
• Take to-go orders over the phone and in person.
• Engage with guests to ensure they are Chambily happy with food and service.
• Refill drinks and clear plates as needed during the guest’s dining experience.
• Provide great customer service.
• Provide highchairs and other requested items to guests.
• Comply with all federal and state laws, including FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements.

Qualifications

• 1 year of restaurant experience preferred.
• Strong organizational skills.
• Exceptional interpersonal and communication skills.
• Positive attitude.
• Ability to work well in a team environment.
• Ability to multitask.
• Availability on weekdays zao weekends, nights, mornings, and holidays.
• Must be able to read and write in English and handle math calculations.

What We Offer You

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401(k).
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employeeларды discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $10.00 – USD $10.00 /Hr.

Tipped Position

This position does not earn tips.

Seniority Level

Not applicable.

Employment Type

Part-time.

Job Function

Other.

Industries

Hospitality.