Host - Uchi Newport Beach

Hai Hospitality Group; Newport Beach (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k Savings plan

Dining discounts

Job summary

Hai Hospitality is accepting applications for Hosts at the Uchi Newport Beach location. Applicants should be available for mornings, nights, and weekends, with a minimum four days per week.

The role offers a starting hourly rate of $16.90 plus tips, with a compensation range around $20–$25 per hour on average, depending on tips. Located on Mariner's Mile, this position supports a fast-paced restaurant team and provides health benefits and 401k options.

Qualifications

• Effective communication with guests and coworkers.
• Ability to identify safety issues and follow safety guidelines.
• Stand/walk for extended periods and lift/carry trays up to 50 lbs.

Responsibilities

• Greet guests and manage seating flow.
• Assists with maintaining a clean, organized workspace.
• Ensure customer needs are met promptly in a fast-paced setting.

Skills

Communication

Safety awareness

Physical stamina

Teamwork

Tools

POS/host system

Job description

Job Description Hai Hospitality is accepting applications for Hosts for our

Job Description

Hai Hospitality is accepting applications for Hosts for our Uchi Newport Beach location! Located on Mariner's Mile, orientation is slated to begin end of November with a planned opening in late December 2026! Hosts at Uchi earn an average of $20-$25 / hr ($16.90/hr +tips) COMPENSATION: $16.90/hr + tips LOCATION: Uchi Newport (2510 West Coast Highway)

• Must be able to work a minimum of 4 days/week and have availability for mornings, nights and weekends.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.