Host & To‑Go Specialist — Growth & Tips

Rremc-Restaurants,-Llc,-DBA-Denny; Florida; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee meals or discounts

Opportunities for growth

On-site training

Job summary

Denny's in Plant City, FL is seeking a Host / To‑Go Specialist to be the first and last contact for guests, balancing dining and takeout needs. You will welcome guests, manage the flow, and ensure accurate takeout orders with a friendly, efficient approach.

The role offers part-time, on-site work with opportunities for growth into server or leadership positions, plus employee meals or discounts where offered. Training provided for POS and order handling.

Qualifications

• Friendly, professional, and customer‑service oriented.
• Strong communication and multitasking skills.
• Ability to stay organized in a fast-paced environment.
• Comfortable using POS systems and taking phone orders (training provided).
• Reliable, punctual, and team‑focused.
• Previous host, cashier, or customer service experience is a plus — but not required.

Responsibilities

• Welcome and seat guests with a warm, friendly attitude.
• Manage the waitlist, reservations, and guest flow efficiently.
• Prepare and package takeout orders accurately and promptly.
• Ensure all to‑go items, utensils, and sauces are included.
• Handle phone calls and assist guests with questions or orders.
• Maintain a clean, organized host stand and pickup area.
• Communicate with servers, kitchen staff, and managers to ensure smooth service.

Skills

Customer service

Communication

Multitasking

Organization

POS systems

Phone orders

Reliability

Team player

Job description

Denny's in Plant City, FL is seeking a Host / To‑Go Specialist to be the first and last contact for guests, balancing dining and takeout needs. You will welcome guests, manage the flow, and ensure accurate takeout orders with a friendly, efficient approach.

The role offers part-time, on-site work with opportunities for growth into server or leadership positions, plus employee meals or discounts where offered. Training provided for POS and order handling.