Host & To-Go Specialist — Flexible Shifts & Tips

Kuber Oregon Llc

Gresham (OR)

On-site

USD 19,000 - 25,000

Part time

5 days ago
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Benefits offered by this job

Flexible scheduling
Discounted Meals
Fun, fast-paced team environment

Job summary

Red Robin – Gresham is hiring a friendly Host / To-Go Specialist. This cross-trained role supports inside dining and our To-Go service, greeting guests, seating, answering questions, taking orders, and ensuring orders are accurate and ready on time.

Part-Time / Flexible schedule with minimum wage plus tips. Join a fast-paced team focused on hospitality and memorable guest experiences, with opportunities to learn multiple restaurant positions.

Qualifications

  • Friendly and outgoing
  • Organized and able to manage multiple priorities
  • Detail-oriented, accuracy matters especially for To-Go orders
  • Strong communicator keeping guests and teammates informed

Responsibilities

  • Greet every guest with a friendly and welcoming attitude
  • Manage the waitlist and quote wait times
  • Seat guests efficiently and support server rotation
  • Answer phones and assist guests with questions
  • Coordinate with servers and managers to keep the restaurant flowing
  • Maintain a clean, organized lobby and entrance
  • Provide friendly and efficient To-Go service
  • Take and process phone and online orders accurately
  • Verify orders for accuracy and presentation
  • Package food and beverages correctly for To-Go
  • Maintain a clean To-Go area and keep guests informed

Skills

Friendly and outgoing
Organized
Detail-oriented
Strong communicator
Fast-paced environment
Dependable
Team player
Positive and energetic

Job description

Red Robin – Gresham is hiring a friendly Host / To-Go Specialist. This cross-trained role supports inside dining and our To-Go service, greeting guests, seating, answering questions, taking orders, and ensuring orders are accurate and ready on time.

Part-Time / Flexible schedule with minimum wage plus tips. Join a fast-paced team focused on hospitality and memorable guest experiences, with opportunities to learn multiple restaurant positions.

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