Host - Sushi Roku

Innovative Dining Group; Las Vegas (NV); On-site; USD 28,000 - 40,000; Full time

Job summary

Sushi Roku Las Vegas, part of Innovative Dining Group, is seeking enthusiastic hosts to join our dynamic team. You will warmly greet guests, seat parties, and manage reservations, ensuring a smooth flow of guests and a welcoming dining experience.

The role emphasizes professional, courteous service, collaboration with team members, and maintaining a pristine host stand in a busy, high-energy environment. Sushi Roku Las Vegas is an Equal Opportunity Employer.

Qualifications

• Minimum 2 years in a high-end, high-volume restaurant.
• Must have Food Handler Card and Alcohol Awareness Training.
• Ability to stand for long periods and lift up to 25 lbs.
• Must be 18+ years old.

Responsibilities

• Greet guests and seat parties.
• Answer phones and take reservations.
• Explain restaurant concept and menu.
• Maintain host stand cleanliness.
• Coordinate with servers to balance seating.
• Provide excellent customer service under pressure.

Skills

Communication skills

Multi-tasking

Positive attitude

Teamwork

Flexibility

Job description

Join the Sushi Roku Team – Now Hiring Host!

Are you ready to be part of something truly exciting? Sushi Roku Las Vegas is looking for enthusiastic, hard-working hosts to join our dynamic team!

Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.

What You’ll Do:

A Host’s duties primarily focus on ensuring that guests have a positive experience as soon as they walk through the door. Responsibilities include answering the phone, making reservations, greeting and seating guests, and answering questions about menu items and other general inquiries. Other specific hosting duties may include assisting management with administrative tasks and setting tables for guests.

Your Key Responsibilities

• Warmly and graciously greet all guests upon arrival and explain our restaurant concept
• Seat parties based on guest preferences and balance customer flow in server sections
• Upon seating, offer guests a menu and inform them of their server’s name
• When immediate seating is limited, record guest names and the number of people in the party
• Provide guests with estimated waiting time and always maintain a professional, courteous attitude when confronted with hostile, impatient or irate guests
• Accommodate special seating requests for guests whenever possible
• Maintain the cleanliness and organization of the host stand
• Inspect table for proper presentation and completeness
• Clean menus of food and stains
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
• Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

• 2 years of previous and relevant experience in a high-end, high-volume restaurant.
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
• Must be 18 years or older

Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law