Host - Stone Creek, Plainfield

Stone Creek Dining Company - Plainfield; Plainfield (IN); On-site; USD 24,000 - 30,000; Part time

Job summary

Stone Creek Dining Company - Plainfield is seeking a friendly Host to be the first contact for guests, manage seating and the waitlist, and coordinate with servers to ensure a smooth dining experience.

The role emphasizes excellent customer service, strong organizational skills, and the ability to remain professional during busy shifts. Training is provided, and evening/weekend availability is often required.

Qualifications

• Excellent customer service and communication skills.
• Friendly and outgoing personality with a positive attitude.
• Strong organizational and multitasking abilities.
• Ability to remain calm and professional in high-pressure situations.
• Familiarity with reservation systems or software is a plus.
• Previous host/hostess experience is preferred but not required; training will be provided.

Responsibilities

• Guest Greeting and Seating: Welcome guests, manage waitlist and reservations, escort to tables, and optimize seating.
• Reservation Management: Take and confirm reservations, maintain reservation book, communicate special requests.
• Guest Assistance: Provide information on menu items, daily specials, promotions, coat check if applicable.
• Communication and Coordination: Maintain communication with servers and kitchen, relay important guest information.
• Waitlist Management: Track waiting guests, notify when tables are ready, communicate wait times.
• Cleanliness and Organization: Keep host stand and waiting area clean and stocked, ensure menus are ready.

Skills

Guest service

Communication

Organization

Multitasking

Calm under pressure

Training available

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host - Stone Creek, Plainfield

full-time or part-time Front of House Stone Creek Plainfield, Plainfield, IN, US

***Preference will be given to those with daytime availability

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction.

Key Responsibilities:

1. Guest Greeting and Seating:

• Welcome guests with a friendly and positive attitude as they arrive at the restaurant.

• Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait.

• Escort guests to their tables, presenting menus, and providing any necessary assistance.

• Seat guests according to seating charts and server rotation, optimizing table turnover.

2. Reservation Management:

• Take and confirm reservations over the phone or through the restaurant's reservation system.

• Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately.

• Communicate special requests and guest preferences to servers and kitchen staff.

3. Guest Assistance:

• Provide guests with information about the restaurant, including menu items, daily specials, and promotions.

• Assist guests with coat check, if applicable.

• Handle guest inquiries, concerns, or special requests with professionalism and attentiveness.

4. Communication and Coordination:

• Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service.

• Relay any important guest information to the appropriate team members.

• Coordinate with servers to manage guest flow and ensure a smooth dining experience.

5. Waitlist Management:

• Keep track of waiting guests and notify them when their tables are ready.

• Communicate waitlist status and estimated wait times to waiting guests.

6. Cleanliness and Organization:

• Keep the host/hostess stand and waiting area clean, organized, and well-stocked.

• Ensure menus, promotional materials, and other items are in good condition and readily available.

Qualifications:

• Excellent customer service and communication skills.

• Friendly and outgoing personality with a positive attitude.

• Strong organizational and multitasking abilities.

• Ability to remain calm and professional in high-pressure situations.

• Familiarity with reservation systems or software is a plus.

• Previous host/hostess experience is preferred but not required; training will be provided.

Physical Requirements:

• Ability to stand, walk, and move around the restaurant for extended periods.

• Occasionally lift and carry items up to 20 pounds.

• Flexibility to work evenings, weekends, and holidays.

We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.