Host Staff WEHO

Bottega Louie Restaurant, Gourmet Market & Patisserie; West Hollywood (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player seeks enthusiastic individuals for the Host Staff role, focusing on providing exceptional guest experiences. This position involves welcoming guests, managing seating, and ensuring a smooth dining experience. The ideal candidate is a team player with strong communication skills, eager to contribute to a vibrant workplace culture. Join a dynamic team dedicated to delivering premium service and enjoy competitive compensation along with health benefits. If you are passionate about hospitality and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Health Benefits

Dental Insurance

Vision Insurance

Paid Time Off

Tip Pool Participation

Qualifications

• Strong communication skills and a positive attitude.
• Ability to manage dining room flow and guest seating.

Responsibilities

• Welcome guests warmly and ensure they are seated promptly.
• Manage reservations and maintain a waitlist during busy hours.
• Perform opening, closing, and side work duties for each shift.

Skills

Customer Service

Communication Skills

Teamwork

Leadership

Education

High School Diploma

Job description

Join to apply for the Host Staff WEHO role at Bottega Louie Restaurant, Gourmet Market & Patisserie

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Join to apply for the Host Staff WEHO role at Bottega Louie Restaurant, Gourmet Market & Patisserie

Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

Who We’d Like To Work With

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods

Host Responsibilities

include but are not limited to:

• A host’s duties primarily focus on ensuring that guests have a positive experience as soon as they walk through the door
• Welcome customers with immediate warmth and ensure guests are seated and receive attentive service
• Comfortably manage the flow of the dining room, help guests with reservations and maintain a waitlist of patrons during busy hours
• Optimize seating at different tables to ensure even workload for servers
• Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
• Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
• Understand and embody the Bottega Louie lifestyle, mission and brand

Compensation

• Beginning at $19.08 - $20.00/hr
• Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
• The additional tip pool distributions may be in the range of $8.00 - 12.00/hr based on recent average sales data.
• Health, Dental, + Vision Benefits
• Paid Time Off

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Design, Art/Creative, and Information Technology
• Industries
• Hospitality