Host/Server Assistant

Outback Steakhouse; Reno (NV); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Paid Time Off

Meal Compensation Benefits

Holiday closures for Thanksgiving & Christmas

Job summary

A well-known restaurant chain in Reno, NV, is looking for a Host to create an enjoyable experience for guests through friendly service. Responsibilities include greeting guests, managing seating arrangements, and helping ensure customer satisfaction while following restaurant standards. The ideal candidate must have a positive attitude and be able to work in a dynamic environment.

Qualifications

• Ability to lift and/or move up to 30 lbs.
• Work in hot and cold environments.
• Ability to walk, stand, or bend for long periods.

Responsibilities

• Make memorable first and last impressions.
• Greet guests warmly and seat them.
• Coordinate the wait and seat guests promptly.
• Maintain knowledge of menu to recommend products.
• Assist throughout the restaurant with various duties.

Skills

Friendly service

Attention to detail

Teamwork

Knowledge of menu

Job description

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Host, where you will make each guest's day better with friendly, prompt, and attentive service. Your authentic personality and attention to detail will help create an incredible experience for all our guests.

Perks & Benefits:

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible).
• Closed on Thanksgiving & Christmas Day to spend time with family & friends!

Responsibilities:

• Make a memorable first and last impression.
• Greet incoming and departing guests in a welcoming manner. Seat guests in the dining and bar areas, ensuring a smooth handoff to service staff.
• Coordinate the wait and seat guests with a sense of urgency.
• Always smile and engage in genuine conversations with guests.
• Maintain general knowledge of the food and drink menu; recommend and upsell products.
• Answer the phone promptly and professionally, directing calls as needed.
• Assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring every opportunity to WOW customers is fulfilled. Teamwork is essential.
• Lead the lobby experience following Outback hospitality standards.
• Adhere to safe food handling, cleanliness, safety, and sanitation standards during your shift.

Requirements:

• Ability to lift and/or move up to 30 lbs.; work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing essential duties.
• For California-based positions: Responsible Beverage Service Certification required (can be completed during training or within 60 days of start).

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in March 1988. We take food seriously, have fun, and strive to positively impact our team members, the “Outbackers”. We believe in treating people “Just Right” to ensure success, fostering a culture of respect and camaraderie. We aim to indulge each customer like a guest in our own home and are committed to the training and success of every Outbacker. Thank you for your interest in career opportunities at Outback Steakhouse.

Recognition: International Franchise Association’s Franchisee of the Year Award 2022 for Exemplifying Excellence in Local Community Service.

If you require accommodations to perform essential job functions, please notify us.

Outback Steakhouse prohibits drug and alcohol use on the premises. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new hires must complete the E-Verify process. View the E-Verify participation and Right to Work poster here.