Host - Red Orchid

Mystic Lake Casino; Prior Lake (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive weekly pay

Comprehensive benefits

401(k) retirement plan

Paid time off

Discounts on childcare

Job summary

Mystic Lake Casino in Prior Lake, MN, invites you to join Red Orchid, its new restaurant concept, as a Host. You will warmly welcome guests, manage reservations, and oversee seating to ensure a smooth, memorable visit.

The role emphasizes guest service, teamwork, and a polished appearance. You’ll coordinate with the dining room, communicate guest needs, and help create an exceptional first impression in a fast-paced hospitality environment.

Qualifications

• Experience delivering exceptional guest service in hospitality.
• Strong interpersonal and communication skills.
• Ability to balance reservations, seating, and guest requests.

Responsibilities

• Greet guests warmly and manage seating to ensure flow.
• Maintain waitlists and reservations with accurate timing.
• Escort guests to tables and accommodate preferences.
• Coordinate with staff to optimize dining room efficiency.
• Provide menu information and restaurant promotions.
• Communicate guest preferences to service team.

Skills

Guest service

Interpersonal skills

Communication

Multitasking

Tools

Reservation systems

Job description

Mystic Lake Casino
Prior Lake, MN 55372, USA

Join the team at Red Orchid, Mystic Lake Casino's exciting new restaurant concept, where exceptional hospitality starts with you! As a Host, you'll be the face of the restaurant, creating a welcoming atmosphere while coordinating guest seating, reservations, and waitlists to ensure every visit is seamless and memorable.

Job Duties

• Greets and welcomes guests with a warm, professional, and engaging demeanor, creating a positive first impression and serving as an ambassador of the restaurant experience.


• Manages reservations, waitlists, and guest seating while maintaining accurate wait times and efficient dining room flow. Communicates proactively with guests throughout the seating process.


• Escorts guests to tables and accommodates seating preferences, accessibility needs, special occasions, and special requests whenever possible.


• Coordinates seating assignments to balance service areas, maximize operational efficiency, and support an exceptional guest experience.


• Provides guests with information regarding menu offerings, promotions, restaurant amenities, special events, and take-out services


• Communicates guest preferences, allergies, celebrations, and special requests to service team members to ensure seamless execution


• Maintains a clean, organized, and guest-ready host stand, entrance, waiting area, and take-out pickup station.


• Anticipates guest needs and takes proactive action to exceed expectations and create memorable experiences.


• Supports guest recovery efforts by responding professionally to concerns and escalating issues appropriately.


• Maintains a strong understanding of restaurant operations and collaborates effectively with team members to ensure smooth and efficient service.

Job Requirements

• Demonstrated ability to deliver exceptional guest service and create positive first Restaurant, hospitality, hotel, retail, or guest service experience preferred.


• Strong interpersonal, communication, and relationship-building skills.


• Ability to remain professional, courteous, and composed in a fast-paced environment.


• Strong organizational skills with the ability to manage multiple priorities, reservations, waitlists, and guest requests simultaneously. Knowledge of restaurant operations, dining room flow, and seating management practices preferred.


• Ability to anticipate guest needs and proactively resolve concerns.


• Basic computer skills and the ability to learn reservation, waitlist, point-of-sale, and other hospitality-related systems. Experience using reservation, waitlist, or guest management systems preferred.


• Ability to work effectively as part of a team and collaborate with all restaurant team members.


• Must be dependable, punctual, and maintain a professional appearance and demeanor.


• Ability to stand and walk for extended periods and occasionally lift or carry up to XX pounds.


• Must be available to work a flexible schedule, including evenings, weekends, holidays, and special events.


• Ability to obtain and maintain all required gaming, food safety, and/or regulatory licenses and certifications, as applicable.


• Ability to work nights and weekends

Outstanding Benefits & Awesome Perks:

Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniformsand free uniform cleaning, and tuition reimbursement.

Who We Are:

We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small.At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Be the Experience. Be Bold. Be Mystic.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.