Host - PT

Fox Bros Bar-B-Q; Atlanta (GA); On-site; USD 24,000 - 28,000; Full time

Job summary

Fox Bros Bar-B-Q hostess/host is the first line to our guest. You will greet guests cheerfully, seat them promptly, and maintain an organized rotation of tables. You will provide silverware and guide guests to their tables, coordinating with bussers and managers to insure quick table turns.

Qualifications include a High School Diploma or GED, proper phone etiquette, and restaurant knowledge. This on-site role in Atlanta requires a friendly, organized approach and the ability to stay calm under

Qualifications

• High School Diploma or GED required; some college preferred.
• Good phone etiquette required.
• Restaurant knowledge required.

Responsibilities

• Maintain a clean and organized work space.
• Arrive to work on time, in uniform, ready to work.
• Change and keep menu board up to date.
• Great each guest with a smile and warm greeting.
• Get information for table in a quick and meticulous way.
• Seat guest in most efficient manner.
• Make sure silverware goes to the table clean.
• Keep an organized rotation.
• Communicate with bussers and managers to insure quick table turns.
• Always lead guests to their tables and place menus in front of them after they are seated.
• Give realistic quotes for wait times.
• Be efficient at all 3 host positions.
• Give a guest a salutation when leaving (never say good bye).

Skills

Smile

Stress management

Stay organized

Communication

Education

High School Diploma or GED

Job description

Fox Bros Bar-B-Q prides itself in offering the absolute best Barbecue possible. Furthermore, we take to heart our loyal customers by providing them with an experience that cannot be compared with any other company. Everyone who walks through our doors is both family and friend.

Job Description

Fox Bros Bar-B-Q hostess/host is the first line to our guest. As a hostess/host must cheerfully greet our guests and sit them in a prompt and efficient manner. It is also their responsibility to keep an organized rotation of tables, provide silverware and always know where the next table will be sat. Most guests are happy and excited to be here, however, if there is a case where a guest is frustrated or showing signs of anger it is the hosts job to retrieve a manager immediately.

Responsibilities

• Maintain a clean and organized work space
• Arrive to work on time, in uniform, ready to work
• Change and keep menu board up to date
• Great each guest with a smile and warm greeting
• Get information for table in a quick and meticulous way
• Seat guest in most efficient manner
• Make sure silverware goes to the table clean
• Keep and organized rotation
• Communicate with bussers and managers to insure quick table turns
• Always lead guests to their tables and place menus in front of them after they are seated
• Give realistic quotes for wait times
• Be efficient at all 3 host positions
• Give a guest a salutation when leaving (never say good bye)

Qualifications

• High School Diploma or GED. Some college is preferred but not necessary.
• Have proper phone etiquette
• Restaurant knowledge

Skills/Aptitude

• Smile
• Able to work under stressful situations without showing it
• Stay organized
• Able to communicate with others