Host/Prep Cook

Hopkins Center for Rehabilitation and Healthcare; New York (NY); On-site; Full time

Job summary

A leading healthcare facility in Brooklyn is seeking a Host/Prep Cook. This full-time role includes preparing ingredients, maintaining kitchen cleanliness, and ensuring that residents receive exceptional dining experiences. Join a supportive team committed to the well-being of staff and residents alike.

Benefits

Amazing Work Environment

Great Benefits Package

Referral Program

Qualifications

• Experience in kitchen settings needed.
• Ability to prepare simple dishes.
• Previous roles as a prep cook preferred.

Responsibilities

• Perform routine kitchen tasks and assigned tasks.
• Prepare cooking ingredients by washing and chopping vegetables, and cutting meat.
• Maintain a clean and orderly kitchen.

Skills

Knowledge of health and safety rules in a kitchen

Knowledge of basic cooking techniques

Organizational skills

Patience and professionalism

Excellent Communication skills

Friendly and energetic personality

Attention to detail

Ability to work under pressure

Education

High school diploma or equivalent

Proven experience as a prep cook

Training from a culinary school is an asset

Job description

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Hopkins Center for Rehabilitation and Healthcare provided pay range

This range is provided by Hopkins Center for Rehabilitation and Healthcare. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $25.15/hr

Hopkins Center is hiring for a Prep Cook/Host position. Located in Downtown Brooklyn, we are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. Our goal is to Recruit, Retain and Reward our staff. We provide our team with everything necessary to help you succeed and grow!

Schedule: Full Time 8am-4pm with Alternating Weekends

Rate: $18 - $25.15

Prep Cook/Host Job Responsibilities:

• Perform routine kitchen tasks and assigned tasks.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Prepare simple dishes, such as salads.
• Maintain a clean and orderly kitchen.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Greet residents in a professional, courteous manner
• Assist with pouring/providing beverages and other service and bussing functions as necessary
• Monitor dining room services and food availability on an ongoing basis to ensure prompt and courteous dining service
  
  
  

Benefits

• Amazing Work Environment
• Great Benefits Package
• Referral Program
  
  
  

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience and professionalism
• Excellent Communication skills
• Friendly and energetic personality
• Attention to detail
• Ability to work under pressure
  
  
  

Education and Experience Requirements:

• High school diploma or equivalent
• Proven experience as a prep cook
• Training from a culinary school is an asset

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Hospitals and Health Care

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