Host Person - Food Café Del Soul (Full Time)

Bally's Corp; Nevada (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global casino-entertainment company as a Host Person at Food Café Del Soul. Your role will involve greeting and seating guests, processing transactions, and ensuring excellent customer service. Enjoy competitive salary, health coverage, and more perks. This entry-level position offers a chance to grow within a dynamic environment.

Benefits

Competitive Salary with annual performance reviews

Comprehensive health coverage plan

401(K)/ Company Match

Access Perks and Childcare discounts

Qualifications

• Entry level position requiring customer service skills.
• Must follow the Thoughtful Service Model.

Responsibilities

• Greet and seat guests according to preference and availability.
• Operate electronic cash register for payment transactions.
• Maintain regular attendance for scheduled work.

Skills

Customer Service

Communication

Job description

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Why Bally's?

Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role

Responsible for greeting and seating restaurant guests and processing sales transactions.

Responsibilities

1. Greet and seat guests at table according to guest preference, table availability, and within proper rotation guidelines.
2. Ensure business flow and distribution of customers to server by following the direction of management, fair and consistent seating rotation of tables, and communication with staff of business volume changes.
3. Provide guests with menus, inform guests of restaurant specials, and feature items.
4. Coordinate with food servers, bus persons, and other restaurant personnel in providing guest service.
5. Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.
6. Keeps cash register and host area stocked with necessary equipment, forms, and supplies.
7. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standard.
8. Maintains regular attendance for scheduled work.
9. Answer phone calls and take to-go orders.
10. Must follow the Thoughtful Service Model at all times.
11. Perform other duties as assigned.

What’s In It For You

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: $15/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Gambling Facilities and Casinos

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