Host Person

Gen3 Hospitality

Las Vegas (NV)

On-site

USD 19,000 - 25,000

Part time

4 days ago

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Job summary

Gen3 Hospitality is seeking a Part-Time Host Person in Las Vegas, NV to warmly greet and seat guests, manage seating flow, and assist servers as needed. The role requires excellent guest communication and knowledge of menu options to accommodate dietary requests. Shifts are varied and part-time status applies.

Join a Las Vegas original with a strong emphasis on service standards and community engagement. This position offers flexible shifts within Flour & Barley and related concepts under Gen3

Qualifications

Greet and seat guests in a timely, friendly manner.
Communicate effectively with guests in person and by phone.
Assist servers as needed and maintain dining room flow.
Adhere to department and property policies and procedures.

Responsibilities

Ensures guests are greeted and seated promptly.
Communicates with guests and staff to coordinate seating.
Supports servers as required to deliver smooth service.
Keeps tables and areas clean and presentable.
Maintains full knowledge of menu options and dietary needs.
Adheres to all policies and procedures.

Skills

Greet guests

Seat guests

Customer service

Communication

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Nevada - Flour & Barley

Category Food & Beverage

Description

The primary responsibility of the Host Person is to greet and seat guests in an efficient and friendly manner. All duties are to be performed in accordance with departmental and company policies, practices, and procedures.

Position Requirements

Duties include, but are not limited, to the following:

Ensures guests are greeted and seated in a timely, friendly, and efficient manner.
Communicates effectively with guests, both in person and by phone.
Assists servers as needed.
Cleans tables and other areas as needed.
Maintains full knowledge of menu options to be able to offer suggestions to meet the guest’s special requests or dietary needs.
Adheres to and complies with both departmental and overall property policies and procedures.
Performs additional duties as directed by management

Full-Time/Part-Time: Part-Time

Shift: Various Shifts

Position: Host Person

Exempt/Non-Exempt: Non-Exempt

Req Number: FOO-26-00081

Open Date: 11/2/2026

About the Organization

A Las Vegas Original
A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.
Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.
With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.
Our Mission
Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

This position is currently accepting applications.

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