Host - New Store Opening

Burtons-Grill-; Parsippany-Troy Hills (NJ); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining discount

Career growth opportunities

Job summary

Burtons Grill is seeking a friendly and energetic host to create a warm first impression for guests and manage dining room flow. You will greet guests, coordinate seating, and support the service team to ensure an exceptional dining experience.

The role offers opportunities to grow with a team focused on hospitality excellence, with a culture of inclusion and a robust gluten-free program. Evening and weekend availability is often required.

Qualifications

• Must be 16 years old or older.
• Previous customer service or restaurant experience preferred but not required.
• Excellent communication and organizational skills.
• Friendly, professional demeanor with strong attention to detail.
• Ability to multitask in a fast-paced environment.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greet guests and manage the flow of the dining room.
• Coordinate seating and assist the service team to ensure smooth service.
• Support guests to create a warm and welcoming first impression.

Skills

Customer service

Communication

Multitasking

Team player

Job description

Description

Position Description:

The host is responsible for creating a warm and welcoming first impression for every guest. This role manages the flow of the dining room by greeting guests, coordinating seating, and supporting the service team to ensure an exceptional dining experience.

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

• Industry-leading compensation
• 50% off employee dining program
• Health insurance and paid vacation for all full-time employees
• Hands-on training and real career growth opportunities
• A workplace that is a proud equal opportunity employer

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Must be 16 years old or older.
• Previous customer service or restaurant experience preferred but not required.
• Excellent communication and organizational skills.
• Friendly, professional demeanor with strong attention to detail.
• Ability to multitask in a fast-paced environment.
• Availability to work evenings, weekends, and holidays.