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Recess Hotel & Club is opening in Fall 2026 in Savannah, GA, inviting warm, polished Hosts to join Le Flâneur, the signature French brasserie. You will set the guest experience from arrival, manage reservations, seating flow, and help create a seamless dining experience in a lively, hospitality-driven environment.
The ideal candidate is organized, personable, and thrives in a fast-paced setting while maintaining a calm, gracious presence.
Recess is where the everyday takes a break.
Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.
Recess is the newest project from Left Lane , the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication'sHot List,Gold List, andReaders' Choice Awards—along with the inaugural Michelin Key designation and recognition fromTravel + Leisureas one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.
We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.
If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.
Le Flâneur, the signature French brasserie at Recess Hotel & Club , is seeking warm, polished, and hospitality-driven Hosts to join our team. Inspired by the timeless charm of a French brasserie, Le Flâneur offers a vibrant dining experience rooted in genuine hospitality, exceptional food and beverage, and meaningful guest connections.
As a Host, you will set the tone for the guest experience from the moment guests arrive. Serving as the first and last impression of the restaurant, you will welcome guests with warmth and professionalism, manage reservations and seating flow, and help create a seamless dining experience. The ideal candidate is organized, personable, and thrives in a fast-paced environment while maintaining a calm and gracious presence.