Host Hourly ($16.5) plus tips

Press Napa Valley; Saint Helena (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading Napa Valley restaurant as a Host, where you will be the first impression for guests. This part-time role requires managing reservations and enhancing guest experiences. Ideal candidates have prior experience and a passion for hospitality.

Qualifications

• 1-2 years prior experience in a similar role.
• Knowledge of restaurant protocols and policies.

Responsibilities

• Manage the flow of service and booking reservations.
• Answer phone calls and organize reservations.

Skills

Guest Recognition

Communication

Tools

Tock

Job description

We are looking for an enthusiastic, professional individual with a passion for hospitality to join our team as a Host. This role is an integral part of our success and is our guests’ first impression of PRESS, setting the tone for their experience.

The host is responsible for managing the flow of service as well as booking reservations through Tock. This involves answering / returning phone calls, writing emails, and organizing reservations on a floor map. A thorough knowledge of all restaurant protocols and policies is crucial. An exceptional host excels at guest recognition, which enhances relationships with our local guests. Hosts should strive to create a more memorable dining experience for every guest.

Qualified individuals should have1 –2 years prior experience in a similar role. Knowledge of Tock is a plus. Compensation includes an hourly wage plus tips. Successful candidates will be available Friday and Saturday plus 1-2 other nights beginning at 3:00 PM.

About us:

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world and is a recipient of Wine Spectator's Grand Award.

Job Types: Part-time (14-22 hours per week)