Host / Greeter, Green Valley Grill

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Quaintance-Weaver Restaurants & Hotels is seeking enthusiastic Hosts to create outstanding experiences for guests at Green Valley Grill. The role requires energetic and friendly individuals committed to superior service in a fast-paced environment. Benefits include health insurance and a 401K, contributing to a rewarding employment experience.

Benefits

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave (vacation, sick, personal, etc.)

Family medical leave and domestic partner benefits

Continuing education opportunities

Qualifications

• Schedule availability for days, nights, and weekends required.
• Passion for hospitality is essential.
• Ability to retain and recall detailed information is crucial.

Responsibilities

• Provide prompt, friendly, attentive service to guests.
• Ensure smooth transitions from the front door to tables.
• Handle to-go orders accurately and efficiently.

Skills

Friendliness

Energetic

Detail-oriented

Interpersonal skills

Communication skills

Strong sense of urgency

Initiative

Job description

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Host / Greeter

Location: Green Valley Grill

Hours: Full Time / Part Time

We are looking for friendly and energetic Hosts to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here.

What are the responsibilities of a Host?

• Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience
• Ensure that each guest has a smooth, seamless transition from the front door to their tables
• Clear and reset tables while keeping the front desk informed and up-to-date
• Handle to-go orders from start to finish ensuring that all details are correct and that the order is completed in a timely manner
• Establish and maintain trusting relationships with our guests
• Advocate for our responsible alcohol beverage service program
• Have a working knowledge of the restaurant’s menus, including Chef features, extensive wine offerings and other specialty drinks
• Passionately maintain a high level of cleanliness and safety at all times
  
  
  

What Skills and Experience are Desired for a Host?

• Schedule availability to include working days, nights, and weekends
• Friendly, energetic, and detail-oriented
• Passion for hospitality
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment
  
  
  

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Hospitality

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Greensboro--Winston-Salem--High Point Area 1 week ago

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