Host / Greeter / First Impression maker

ZippyApp - Recruitment Marketing

Tannersville (Monroe County)

On-site

USD 25,000 - 35,000

Part time

14 days+
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Job summary

Barley Creek, an upscale casual restaurant in Tannersville, PA, is hiring a Host. The job offers competitive pay and tips, with training available for the right friendly candidate. Responsibilities include welcoming guests, maintaining a smooth seating process, and addressing guest concerns.

The ideal applicant should be at least 16 years old, have excellent communication skills, and a positive attitude to ensure a great dining experience. Join a vibrant team at Barley Creek!

Qualifications

  • Must be at least 16 years of age.
  • Ability to handle stressful situations with composure.
  • Desire to contribute to a positive dining experience.

Responsibilities

  • Welcome guests with a warm demeanor.
  • Quote wait times and record guest information accurately.
  • Allocate seats appropriately based on dining room layout.
  • Address guest concerns professionally.

Skills

Positive attitude
Excellent communication skills
Organizational skills
Teamwork

Job description

This is one of those jobs that pays better than you would think because of the competitive pay and the tips!Barley Creek is a fast paced - upscale casual restaurant in Tannersville, PA.Prior experience as a Host might be helpful but Barley Creek is certainly willing to train a friendly person to succeed at this job.You must have a positive attitude, work well with others and smile a lot!

Requirements/Responsibilities
Responsibilities:Welcome guests as they enter the restaurant with a warm and friendly demeanor.Accurately quote wait times and record guest information.Assess the dining room layout and allocate seats to guests appropriately.Address guest concerns or special requests promptly and professionally.Maintain a clean and sanitary work environment.Requirements:Minimum of 16 years of ageAbility to handle stressful situations with composure.Organizational skills to manage seating efficiently.Excellent communication and teamwork skills.Guest-focused mindset and a desire to contribute to an amazing dining experience.

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