Host/Greeter at the Revivalist Restaurant (Part-time) - 106 Jefferson, Curio by Hilton

Valor Hospitality Partners; Huntsville (AL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate and creative Host/Greeter for their Revivalist Restaurant. This part-time position offers a unique opportunity to be the first and last impression for guests, ensuring a warm and welcoming dining experience. The role involves greeting guests, managing reservations, and coordinating with the kitchen and servers to provide seamless service. With a commitment to southern hospitality, this role is perfect for individuals eager to grow in the hospitality sector while enjoying a vibrant work environment in downtown Huntsville.

Benefits

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision Insurance

Paid PTO

401k with Employer Match

Food and Beverage Discounts

Tuition Reimbursement

Qualifications

• Must have vision to see detailed guest checks and observe restaurant.
• Able to lift and carry 20 - 40 lbs; stand for long periods.

Responsibilities

• Greet and seat guests, ensuring a quality dining experience.
• Coordinate dining room activities and manage reservations.
• Check with guests to ensure satisfaction and address issues.

Skills

Customer Service

Communication

Attention to Detail

Education

High School Diploma

Job description

Host/Greeter at the Revivalist Restaurant (Part-time) - 106 Jefferson, Curio by Hilton

Join to apply for the Host/Greeter at the Revivalist Restaurant (Part-time) - 106 Jefferson, Curio by Hilton role at Valor Hospitality Partners

Host/Greeter at the Revivalist Restaurant (Part-time) - 106 Jefferson, Curio by Hilton

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THE 106 JEFFERSON HOTEL

106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed to reflect the pioneer spirit of the area that began during the space age and continues today.

A Curio Collection by Hilton hotel, 106 Jefferson is perfectly situated in Huntsville’s Twickenham district, on the historic site of the former Huntsville hotel. The hotel features state-of-the art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars. 115 deluxe guestrooms include 12 luxe suites offering spa like bathrooms and comfortable amenities.

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes 106 Jefferson a one-of-a-kind in Huntsville.

THE ROLE

Position: Greeter/Host at the Revivalist (PT) - 106 Jefferson, Curio by Hilton

Reports To: Food and Beverage Manager, Restaurant Manager, Food and Beverage Director

COMPANY OVERVIEW:

Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

POSITION PROFILE:

Greet and seat all guests and ensure a quality dining experience. Supervises and coordinate the activities of the dining room in a restaurant.

ESSENTIAL JOB FUNCTION:

• Greet guests, escort them to their table, pull chair out for the guest, and present menus.
• Make sure entry doors are clean, free of debris and are inviting, and welcoming.
• Make sure all menus are wiped down, free of spots or stains, and complete with any special food and beverage items.
• Inform servers of their location and assigned station. Plan out the seating chart and organize the reservations for the evening.
• Check with the phone reservationists or answering machine messages to assure you have all reservations.
• Check with manager to assure private parties are properly staffed and organized for the evening.
• Check with kitchen to verify menu items are readily available.
• Keep in constant contact with the servers, manager, and the kitchen to ensure timing and food preparation is synchronized with guest flow.
• Greet guest leaving the restaurant to ensure guest had a pleasant dining experience. Check to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last.
• Check with every guest to notating any problem to quickly get a manager.
  
  

DESIRED SKILLS AND QUALIFICATIONS:

Education: High school diploma or equivalent experience.

Experience: Three - Six months in a food/beverage services environment or establishment.

Skills and Abilities: Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time.

Benefits Package

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Team Member Awards and Recognition programs throughout the year
• Food and Beverage Discounts
• Tuition Reimbursement
  
  

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Hospitality

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