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Food Fight Restaurant Group is seeking a Host & Food Runner for a hybrid role in Madison, WI. You will greet guests, manage reservations or waiting lists, seat guests, and assist with phone inquiries while also delivering food from kitchen to tables as needed. The role combines hosting and food running shifts.
This position requires a friendly, customer-focused attitude and strong communication. Weekend morning availability (Sat/Sun 7:45am–3pm) and flexible scheduling are expected as part of our
Position: Host & Food Runner (Hybrid)
Location: Bassett Street Brunch Club - Madison, WI 53703
Job Type: Full-Time / Part-Time
Salary: $14.00 - $20.00 hourly (includes tips)
Shift: Any (Open hours)
Benefits package including:
The hostess or host is responsible for greeting customers as they enter the restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.
The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the restaurants and guest’s specifications. The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).
As a hybrid position, you will be trained as and scheduled for both host and food running shifts.
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like‑minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role.
Our focus is to create a collaborative culture for restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
If our culture and team sound like something you’d like to be a part of, apply today.