Host/Food Runner

Mass. Bay Brewing Company; Vermont; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at an employee-owned brewery as a Host and Food Runner, where your passion for craft beer and exceptional service will shine. In this dynamic role, you'll welcome guests, manage seating, and ensure a memorable dining experience. Embrace a culture of collaboration and innovation in the craft beer industry, while enjoying a flexible part-time schedule that values work-life balance. If you thrive in a fast-paced environment and love creating memorable experiences, this opportunity is perfect for you.

Qualifications

• Energetic and passionate individual ready to embrace diverse roles.
• Ability to deliver outstanding hospitality and work as a team.

Responsibilities

• Greet guests warmly and manage seating arrangements efficiently.
• Collaborate with kitchen and wait staff for timely food delivery.
• Maintain cleanliness and organization of dining and kitchen areas.

Skills

Customer Service

Team Collaboration

Time Management

Adaptability

Education

High School Diploma or equivalent

Job description

Long Trail Brewery Pub is seeking an energetic and passionate Host and Food Runner to join our vibrant team. In this dynamic role, you'll be the face of Long Trail Brewery Pub, welcoming guests with warmth and ensuring they receive top-notch service throughout their visit. This position is perfect for someone who thrives in a fast-paced environment, loves working with people, and has a genuine enthusiasm for craft beer, food, and creating memorable experiences.

OUR CULTURE & OUR PEOPLE:

Mass Bay Brewing Company, renowned for leading the craft beer industry with innovation, integrity, and quality, is looking for a Host and Food Runner to join our dynamic team. As an employee-owned company with a 38-year legacy, we are committed to brewing exceptional beers while fostering a sustainable community. If you're passionate about making a significant impact in the beer industry and driving brand excellence, we invite you to bring your expertise and enthusiasm to our team.

RESPONSIBILITIES:

• Warmly greet guests upon arrival, manage seating arrangements, and efficiently handle waiting times.
• Ensure guests are seated promptly and comfortably, enhancing their dining experience.
• Collaborate with kitchen and wait staff to ensure timely delivery of food orders to the correct tables.
• Maintain the cleanliness and organization of dining and kitchen areas.
• Provide menus, answer guests' questions regarding menu items, and liaise with kitchen staff as needed.
• Adapt to various tasks in a fast-paced environment, upholding a positive demeanor and exceptional customer service.

QUALIFICATIONS:

The ideal candidate is a highly energetic and passionate individual ready to embrace the diverse roles within our team. As part of an employee-owned brewery, team members wear many hats and contribute to the success of our operation. We're looking for someone who thrives on working together, delivering outstanding hospitality, and sharing a love for food, beer, and fun.

SCHEDULE:

We offer a flexible schedule to accommodate your needs for a part-time position. Our team values work-life balance and is committed to creating a supportive environment.