Host - Food and Nutritional Services - Part Time

Trinity Health; City of Syracuse (NY); On-site; Part time

Job summary

A leading healthcare provider is seeking a Host for Food and Nutritional Services. This part-time position involves ensuring a high-quality dining experience for patients, coordinating with nursing staff and dieticians, and delivering meal trays. Ideal candidates will have customer service experience and strong communication skills.

Qualifications

• 1-3 years experience in a customer service position.
• 1-3 years experience in a food service establishment.

Responsibilities

• Provide a high-quality dining experience to patients.
• Coordinate patient nutritional needs between nursing units and kitchen staff.
• Assist patients with room service and deliver meal trays.

Skills

Communication

Problem-solving

Interpersonal skills

Education

GED/High School Diploma

Tools

Microsoft Windows

Job description

Host - Food and Nutritional Services - Part Time

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Description

Part Time - Scheduled shift is from 3:30pm to 8:15pm, including weekdays and weekends.

Employment Type

Part time

Shift

Evening Shift

Position Summary

To provide a high-quality dining experience to patients that meets their nutritional requirements and service expectations. The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units, dieticians, and kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.

Education, Training, Experience, Certification And Licensure

• Ability to speak, read, and write English clearly and proficiently.
• GED/High School Diploma - preferred.
• 1-3 years experience in a customer service position.
• 1-3 years experience in a food service establishment.
• Working knowledge of a PC/Microsoft Windows.

Special Equipment, Skills Or Other Requirements

• Typing skills, strong communication and interpersonal skills, understanding of menus, food, and diets.
• Self-motivated with the ability to work independently.
• Problem-solving skills to meet customers' needs.
• Friendly and cheerful demeanor reflecting the culture of healing and service excellence.
• Ability to handle stressful situations.

Work Environment And Hazards

Industrial and Clinical Setting – Exposure Class I or II.

Physical Demands

Light to medium work, including standing, walking, sitting, pushing, and pulling, service-specific.

Pay Range

$16.20 - $23.50, based on experience, skills, and education. Pay may vary by location.

Our Commitment to Diversity and Inclusion

Trinity Health is committed to diversity, equity, and inclusion, reflecting our Mission and Core Values. We are an Equal Opportunity Employer, considering all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.