Host - Food and Nutritional Services - Part Time

St. Joseph's Health; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Syracuse is seeking a Host for Food and Nutritional Services. This part-time position involves ensuring a high-quality dining experience for patients, coordinating their nutritional needs, and delivering meal trays. Ideal candidates should have customer service experience and strong communication skills. The role requires evening shifts and offers a competitive pay range based on experience.

Benefits

$500 sign on bonus

Qualifications

• 1-3 years experience in customer service and food service.
• Ability to speak, read, and write English clearly.

Responsibilities

• Provide high quality dining experience to patients.
• Act as liaison between patients and food service.
• Assist patients with room service and deliver meal trays.

Skills

Communication

Interpersonal Skills

Problem Solving

Education

GED/High School Diploma

Tools

Microsoft Windows

Job description

Host - Food and Nutritional Services - Part Time

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Description

Part Time - Scheduled shift is 3:30pm - 8:15pm to include weekdays and weekends

Employment Type

Part time

Shift

Evening Shift

Description

Part Time - Scheduled shift is 3:30pm - 8:15pm to include weekdays and weekends

$500 sign on bonus

Position Summary

To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations. The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.

Education, Training, Experience, Certification And Licensure

Ability to speak, read, and write English clearly and proficiently.

GED/High School Diploma - preferred

Min - 1-3 years experience in a customer service position, min - 1-3 years experience in a food service establishment.

Working knowledge of a PC/Microsoft Windows.

Participates in orientation and continuing education. Updates and maintains knowledge and skills related to specific areas of expertise.

Special Equipment, Skills Or Other Requirements

Typing skills, strong communication and interpersonal skills and understanding of menus, food and diets. Must be self-motivated and be able to work independently to complete tasks. Ability to problem solve to meet customers' needs. Must display a friendly and cheerful demeanor at all times reflecting the culture of healing and service excellence that we promote. Ability to handle stressful situations.

Work Environment And Hazards

Industrial and Clinical Setting – Exposure Class I or II.

Physical Demands

Light to medium work, standing, walking, sitting, pushing, pulling; service specific

Pay Range: $16.20 - $23.50

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Job ID: 00589573