Host Expo Cashier Server Server Asst Bandera Location

PERICOS MEXICAN RESTAURANT; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a lively Mexican restaurant in San Antonio, where you can enjoy a fun and fast-paced work environment. This role is perfect for those who thrive in customer service, as you will be the face of the restaurant, ensuring guests have an exceptional dining experience. With opportunities for cross-training and growth, you will develop valuable skills while serving delicious food in a welcoming atmosphere. Whether you're new to the industry or have experience, we provide comprehensive training for all positions. Embrace the chance to be part of a dedicated team that values both hard work and quality of life outside of work.

Benefits

Competitive Pay

Cross Training Opportunities

Fun Work Environment

Qualifications

• Must have superior customer service skills and the ability to multi-task.
• Food Handler's and TABC certificates are required.

Responsibilities

• Serve guests quickly and courteously while maintaining a clean work station.
• Anticipate guests' needs and convey menu information effectively.

Skills

Customer Service Skills

Multi-tasking

Point of Sale System Operation

Communication Skills

Education

Food Handler's Certificate

TABC Certificate

Job description

Now Accepting Applications for all front of house positions!

Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work. We offer competitive pay and cross training opportunities.

New to the industry? We provide training for all positions.

Applications being accepted for Host, Expo, Cashiers, Servers, and Server Assistants.

Job Scope:

• Ability to serve guests quickly, efficiently, and courteously
• Must have superior customer service skills
• Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Anticipate guests needs and fulfill such needs prior to the guest requesting them
• Learn and convey large amounts of information to the guests regarding the food and drink menu
• Must consistently display a warm and friendly disposition
• Constantly operate a touch screen point of sale system to accurately enter food and drink orders
• Servers & Expo - Able to move quickly maneuvering through a crowded dining room while carrying a tray full of hot plates weighing approximately 25lbs
• Remain in a stationary position for up to 50% of a scheduled work shift
• Must be open to receiving instruction and altering behavior to adapt to instruction given
• Speak English clearly and accurately

Physical Demands:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• The employee must consistently lift and/or move up to 25 pounds
• Specific vision abilities required by this job include Peripheral vision
• While performing the duties of this job, the employee is regularly required to talk or hear
• The employee is frequently required to stand, walk, handle or feel and reach with hands and arms
• The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl

Additional Responsibilities:

• All job duties are subject to change as deemed necessary by management
• Employee is required to comply with attendance and tardiness standards established by management
• Employee is required to comply with all safety procedures
• Employee is required to use proper body mechanics
• Employee is required to perform other job duties as requested by their supervisor

All Front of House employees must obtain a Food Handler's Certificate. All Servers must obtain a valid TABC certificate.