Host(ess)- Top of the Gate- Rooftop Lounge

The Watergate Hotel; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

Join the dynamic team at The Watergate Hotel's Kingbird Restaurant as a Fine Dining Host(ess). The ideal candidate will deliver exceptional hospitality with a polished presence, managing guest interactions and reservations. This role demands experience in upscale dining, proficiency with reservation systems, and a commitment to enriching the guest experience in a luxurious environment.

Qualifications

• 1 year of experience in fine dining or upscale restaurant.
• Required proficiency in multi-line phones and reservations software.
• Excellent communication skills; bilingual is a plus.

Responsibilities

• Enhance guest experience with warm and gracious service.
• Manage reservations and handle guest inquiries.
• Work flexible hours including mornings, weekends, and holidays.

Skills

Customer Service

Communication

Flexibility

Polished Presence

Education

High School Diploma

College Degree

Tools

Reservations Software (OpenTable, MICROS)

Microsoft Office

Job description

The Watergate Hotel

Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here, modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve.

Location

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance. It is culturally rich with theaters, museums, architectural splendors, and unforgettable national memorials. The hotel is within walking distance of the best the city has to offer.

The Watergate Hotel is currently seeking warm, gracious, and experienced Fine Dining Host(ess) to join our dynamic Kingbird Restaurant team!

Successful Candidates Will Possess The Following Skills And Expertise

• At least 1 year of host(ess) experience in a fine dining or upscale restaurant or hotel setting. Luxury fine dining or hotel experience is preferred.
• Experience with multi-line phones, reservations software such as OpenTable, and MICROS is required.
• Proficiency in Microsoft Office, Excel, Word, etc., is required.
• Polished and uplifting presence with a genuine desire to enhance guest experience through warm and gracious service.
• Flexibility to work early mornings, weekends, and holidays.
• Excellent communication skills with fluency in English; bilingual abilities are a plus.
• High School Diploma required; college degree preferred.
• Physical ability to meet job demands, including walking and standing for extended periods.