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Eataly in New York seeks a friendly, customer-focused Host to greet guests, seat them, and maintain the dining room flow. You will manage the waitlist, assist servers, and coordinate with the Restaurant Manager to ensure smooth service.
The role requires quick thinking, clear communication, and the ability to work evenings and weekends onsite. Compensation reflects market standards for host positions.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Manager.
The base pay for this position is $18-$21 per hour