Dietary Aide A

Yale New Haven Health; Bridgeport (CT); On-site; USD 21,000 - 25,000; Full time

Job summary

Yale New Haven Health's Bridgeport Hospital is seeking a dining room associate to contribute to a patient-centered care environment. You will handle customer service, cash transactions, food preparation, and sanitation in a fast-paced hospital dining setting.

The role requires good communication, reliable time management, and the ability to work weekends or holidays as needed. Training adheres to hospital safety policies and quality standards.

Qualifications

• High School Diploma or GED preferred.
• Must be able to speak and read English.
• Excellent organization & time management skills; ability to muti-task.
• Good interpersonal and communication skills.
• Cash handling skills a plus

Responsibilities

• 1. Customer Service: greet customers courteously and professionally.
• 2. Cash Handling: follow proper cash handling procedures.
• 3. Food Preparation: prepare items according to recipes and directions.
• 4. Sanitation: maintain clean and sanitized areas.
• 5. Safety: enforce safety policies and procedures.
• 6. Additional Tasks: perform assignments as required by manager/supervisor.

Skills

Interpersonal skills

English literacy

Organization

Multi-tasking

Education

High School Diploma or GED

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients.

Under the direction of the Coffee Shop Manager, this position is responsible for dining room preparation, waiting on customers, cash handling, stocking and cleaning. preparation of food and beverage according to recipes. Other duties may be assigned.

EEO/AA/Disability/Veteran

Responsibilities

• 1.Customer Service.
  • 1.1Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.
• 2.Cash Handling.
  • 2.1Follows proper cash handling procedures as determined by department standards.
• 3.Food Preparation.
  • 3.1Prepares food items according to established department standards, recipes and as directed by supervisor/manager.
• 4.Sanitation.
  • 4.1Assists in maintaining clean and properly sanitized production and retail areas.
• 5.Safety.
  • 5.1Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
• 6.Additional Tasks.
  • 6.1Performs any additional assignments as required by manager/supervisor.

Qualifications

EDUCATION

High School Diploma or GED preferred.

EXPERIENCE

*

SPECIAL SKILLS

Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to muti-task. Excellent customer service skills

PHYSICAL DEMAND

Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handling skills a plus