Host/Coordinator - Reston Station

Wearefoundingfarmers; Great Falls Crossing (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A lively restaurant group is seeking a Host/Coordinator to manage reservations and provide exceptional service. This role involves greeting guests, supporting the front of house team, and contributing to a positive dining experience. Ideal candidates will have strong communication skills and a commitment to hospitality.

Benefits

Health insurance plans

Dental and vision plans

Paid time off

Paid pregnancy and parental leave

Free access to company massage therapist

Discounted gym & yoga memberships

Free online mental health therapy

Training and career growth opportunities

Free Employee Assistance Program

Qualifications

• Experience in full-service restaurants is helpful but not required.
• Must be 18+ years old.
• Ability to create a hospitable environment.

Responsibilities

• Manage restaurant reservations and wait lists.
• Greet and seat guests, ensuring exceptional hospitality.
• Assist guests with reservations and inquiries.

Skills

Communication skills

Hospitality

Teamwork

Job description

Current Job Opportunities

Posted here as they become available. Subscribe to our RSS feeds to receive instant updates on new positions.

Host/Coordinator - Earn up to $600-$680 per week!

Hourly pay: $15-$17 **Based on experience

Benefits & Perks:

• Health insurance plans available for as low as $100 per month after 90 days of employment
• Dental and vision plans
• Paid time off
• Paid pregnancy and parental leave
• Free access to company massage therapist
• Discounted gym & yoga memberships
• Free online mental health therapy through TalkSpace for employees and their immediate family
• Training and career growth opportunities
• Free Employee Assistance Program

Responsibilities of a Host/Coordinator:

• Manage restaurant reservations and wait lists to set guest expectations
• Monitor reservations using Open Table
• Answer calls and provide friendly service
• Greet and seat guests, ensuring exceptional hospitality
• Assist guests with reservations and inquiries
• Support parking validation and provide directions
• Assist service staff with table clearing and setup
• Perform cleaning and maintenance duties
• Maintain punctuality and consistent attendance
• Contribute to a positive team environment
• Perform other tasks as assigned

Qualifications:

• Experience in full-service restaurants is helpful but not required
• Must be 18+ years old
• Ability to create a hospitable environment
• Excellent communication skills
• Willingness to learn menu and operations
• Ability to stand for long periods and lift up to 50 pounds
• Physical ability to bend, reach, and use hands and arms

Founding Farmers is seeking a Host/Coordinator to provide attentive service, manage reservations, and support the front of house team. Join a lively, growing restaurant group committed to quality food, sustainability, and employee development.