Host - Cooks & Soldiers

Castellucci Hospitality Group; Atlanta (GA); Vor Ort; USD 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Employer Match

Zusammenfassung

Castellucci Hospitality Group's Cooks & Soldiers in Atlanta is seeking a Host to welcome guests, manage reservations and seating, and maintain an organized, efficient, and welcoming dining room to ensure a positive dining experience.

As part of our service team, you will embody the highest standards of professionalism and hospitality, supporting guests from arrival to departure and helping create memorable meals in a Basque-inspired setting.

Qualifikationen

• Welcoming guests and assisting with seating arrangements.
• Managing reservations and coordinating table seating.
• Maintaining an organized, efficient, and welcoming dining room.

Aufgaben

• Welcome guests as they arrive and guide them to their tables.
• Assist with reservations, seating, and guest flow during service.

Jobbeschreibung

Benefits & Perks

• Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
• After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a Host, you will be responsible for welcoming guests, managing reservations and seating, and maintaining an organized, efficient, and welcoming dining room to ensure a positive dining experience.

" Passionately pursuing the perfect dining experience — one guest at a time"