Host - Chop House arrow_forward

Wind Creek; Bethlehem (Northampton County); On-site; USD 28,000 - 36,000; Full time

Job summary

Wind Creek Bethlehem is seeking a host/ess to welcome guests, manage seating, and support servers in a fast-paced environment. You will greet guests, coordinate seating, and assist with guest requests while upholding high service standards.

The position requires a high school diploma or equivalent, good English communication, and knowledge of POS systems. Candidates should be able to work varied shifts, including weekends and holidays.

Qualifications

• Must be able to communicate effectively in English.
• Must have full working knowledge of a POS system.
• Knowledge of wines is a plus.
• Must have excellent cash handling skills.

Responsibilities

• Arrive for shift on time and in proper uniform.
• Reviews and plans for all reservations at the beginning of each service.
• Ensures guests are greeted and seated in a timely, friendly, and efficient manner.
• Communicates effectively with guests, both in person and by phone.
• Assists servers as needed.
• Cleans tables and other areas as needed.
• Maintains full knowledge of menu options to meet guests' needs and dietary requests.
• Provide superior customer service in compliance with Wind Creek Bethlehem standards.
• Adhere to Wind Creek Bethlehem policies and procedures.
• Must be able to work varied shifts, including weekends and holidays.

Skills

Customer service

POS system

English communication

Cash handling

Teamwork

Interpersonal skills

Stress management

Education

High School diploma or equivalent

Tools

POS system

Job description

Description

Native American Indian Preference in hiring policy is adhered to at all times; Wind Creek Hospitality does not discriminate on the basis of age, disability, gender or religious orientation. Drug Free Workplace Policy.

Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.

POSITION RESPONSIBILITIES

• Arrive for shift on time and in proper uniform.
• Reviews and plans for all reservations at the beginning of each service.
• Ensures guests are greeted and seated in a timely, friendly, and efficient manner.
• Communicates effectively with guests, both in person and by phone.
• Assists servers as needed.
• Cleans tables and other areas as needed.
• Maintains full knowledge of menu options to be able to offer suggestions to meet the guest's special requests or dietary needs.
• Properly use equipment, tools or systems to complete assigned tasks and complies with company safety standards.
• Develop a working knowledge of any PGCB rules, regulations and Internal Controls applicable to your position.
• Complete all paperwork in accordance with PGCB and approved Wind Creek Bethlehem standards.
• Read and understand the Wind Creek Bethlehem Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons.
• Provide superior customer service to all internal and external customers in compliance with the Wind Creek Bethlehem customer service standards.
• Adhere to and complies with both departmental and overall property policies and procedures.
• Perform any other related duties as assigned.
• 18 years of age, proof of authorization/eligibility to work in the United States.
• High School diploma or equivalent.
• Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
• Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts.
• Maintain a professional, neat and well-groomed appearance adhering to the Wind Creek Bethlehem appearance standards.
• Maintain consistent adherence to the Wind Creek Bethlehem Customer Service Standards.
• Must be able to work varied shifts, including weekends and holidays.

Specific Position Requirements

• Previous experience as a host(ess) or server in an upscale and/or high volume food & beverage establishments strongly preferred.
• Must be able to communicate effectively with guests in English.
• Must have full working knowledge of a POS system.
• Must have full working knowledge of seating chart.
• Knowledge of wines is a plus.
• Must have excellent cash handling skills.
• Must possess superior customer service skills
• Ability to follow directions with minimal supervision.
• Physical ability to access all areas of the property.
• Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
• Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
• Ability to lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned.
• Ability to work with others, communicate well, receive direction; review your own work.
• Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
• Ability to address stressful situations with clients with dignity and the utmost tact and politeness.
• Must be able to work with others, communicate well and receive direction when needed to achieve department goals and objectives.
• Must be able to qualify for, apply for and obtain a Pennsylvania Gaming Control Board license if required.