HOST/CASHIER - GUEST EXPERIENCE PROFESSIONAL

JINYA Ramen Bar

Charlotte (NC)

On-site

USD 16,531 - 22,041

Full time

14 days+
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Job summary

JINYA RAMEN BAR in Charlotte, NC is seeking an energetic Host/Cashier to welcome guests, manage seating, and handle cashier duties with a positive guest experience. The role emphasizes hospitality-forward service in a vibrant, professional environment.

You will greet guests, coordinate seating with the dining team, process payments accurately, and maintain a clean host/checkout area while representing our authentic ramen culture.

Qualifications

  • Energetic, professional, guest-focused attitude.
  • Clear communication and teamwork.
  • Strong organizational skills in a fast-paced setting.
  • Professional appearance aligned with company standards.

Responsibilities

  • Greet guests and assist with seating arrangements in a timely, courteous manner.
  • Manage guest flow at the host station and coordinate with the dining team.
  • Handle cashier duties, including processing guest payments accurately and efficiently.
  • Maintain a clean and organized host/checkout area and ensure a welcoming environment.
  • Deliver consistent, hospitality-forward service to guests.

Skills

Guest service
Teamwork
Organization
Professional appearance

Job description

Overview

JINYA RAMEN BAR is seeking energetic, professional team members who are hospitality-forward and ready to represent our authentic ramen culture. We are looking for a Host/Cashier who is organized, dependable, and ready to provide a positive guest experience.

We emphasize a vibrant atmosphere and professional appearance as part of delivering great service to every guest.

Responsibilities
  • Greet guests and assist with seating arrangements in a timely, courteous manner.
  • Manage guest flow at the host station and coordinate with the dining team.
  • Handle cashier duties, including processing guest payments accurately and efficiently.
  • Maintain a clean and organized host/checkout area and ensure a welcoming environment.
  • Deliver consistent, hospitality-forward service to guests.
Qualifications
  • Energetic, professional, and guest-focused with a positive attitude.
  • Ability to communicate clearly and work well within a team.
  • Strong organizational skills and reliability in a fast-paced setting.
  • Professional appearance in line with company standards.
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