Host/Cashier at Broken Yolk Cafe

Broken Yolk Cafe- Rancho Cucamonga; Rancho Cucamonga (CA); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Flexible scheduling

Tips included

Part-time role

Job summary

Broken Yolk Cafe- Rancho Cucamonga is seeking a part-time host/cashier to welcome guests, seat them, and manage transactions with accuracy and a friendly demeanor.

You will operate the POS system, handle online seating, answer calls, process to-go orders, and maintain cleanliness in a fast-paced setting while delivering a positive dining experience. Must be at least 16, authorized to work in the US, and available on weekends/holidays.

Qualifications

• Excellent communication and teamwork skills.
• Ability to work in a physically demanding environment and lift up to 40 lbs several times a day.
• Weekend and holiday availability is required.
• Authorized to work in the US.

Responsibilities

• Greet and seat guests, while managing the online seating wait list to determine dining flow
• Welcome and thank guests, ensuring a positive dining experience
• Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
• Operate the point of sale computer terminal
• Answer the restaurant phone and enter to-go food orders
• Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
• Maintain cleanliness and sanitation in work areas during and after service
• Inspect and refresh restrooms every 30 minutes
• Follow verbal and written instructions from the management team
• Communicate effectively, respectfully, and professionally with coworkers, management, and guests
• Work in a fast-paced, noisy environment
• Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
• Assist in additional tasks and deep cleaning projects as directed by management

Skills

Excellent communication

Teamwork

Customer service

Cash handling

Job description

Description

Part time available

Flexible scheduling

Compensation: 16.90 plus tips

As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests.

Key duties and Responsibilities:

• Greet and seat guests, while managing the online seating wait list to determine dining flow
• Welcome and thank guests, ensuring a positive dining experience
• Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
• Operate the point of sale computer terminal
• Answer the restaurant phone and enter to-go food orders
• Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
• Maintain cleanliness and sanitation in work areas during and after service
• Inspect and refresh restrooms every 30 minutes
• Follow verbal and written instructions from the management team
• Communicate effectively, respectfully, and professionally with coworkers, management, and guests
• Work in a fast-paced, noisy environment
• Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
• Assist in additional tasks and deep cleaning projects as directed by management

Requirements

• Excellent communication and teamwork skills
• Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
• Previous experience in a high volume restaurant setting is preferred
• Flexibility to work in varying conditions
• Weekend and holiday availability is required
• At least 16 years of age
• Authorized to work in the US