Host/Busser/Runner

Six Flags; Town of Queensbury (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading amusement park as a Host, Busser, or Food Runner. You will ensure guest satisfaction through exceptional service, manage dining areas, and support the team while taking advantage of flexible scheduling and enjoyable perks. This role suits enthusiastic candidates eager to excel in a fast-paced environment.

Benefits

Paid training

DailyPay

Flexible scheduling

Advancement opportunities

Free admission to all parks

Discounts on passes and food

Qualifications

• Must be at least 18 years old.
• Fluent in English.
• Enthusiastic, service-oriented attitude.

Responsibilities

• Greet guests and escort them to their tables.
• Clear and reset tables quickly and efficiently.
• Deliver food orders accurately and promptly.

Skills

Attention to detail

Communication

Customer service orientation

Job description

Why work with us?

• Pay Rate: $15.75/hr
• Flexible scheduling – work as little or as much as you want
• Paid training
• DailyPay – work today, get paid tomorrow
• Advancement opportunities
• Free admission to ALL Six Flags parks, including White Water Bay
• Free tickets for friends and family
• Discounts on passes, food, and merchandise
• Exclusive employee events
• Fun rewards, benefits, and more!

What You Will Be Doing

As a Host:

• Warmly greet guests and escort them to their tables.
• Manage the waitlist and ensure efficient seating.
• Maintain a positive and professional dining room atmosphere.

As a Busser:

• Clear and reset tables quickly and efficiently.
• Clean and sanitize dining areas.
• Stock service stations and assist with dishwashing.

As a Food Runner:

• Deliver food orders accurately and promptly.
• Assist servers with table maintenance.
• Provide excellent guest service.

In all roles, you will:

• Ensure guest satisfaction and provide exceptional service.
• Maintain a clean, safe, and sanitary work environment.
• Comply with all house rules, policies, and safety standards, including those related to food handling and alcohol service.
• Be a team player and assist colleagues as needed.

How You Will Do It

• Acknowledge guests immediately with a smile and friendly greeting.
• Maintain thorough knowledge of menu items, ingredients, and beverages.
• Handle food safely and follow all health regulations.
• Ensure the accuracy of orders and payments.
• Maintain a clean and organized work area.
• Communicate effectively with guests and team members.

What You Will Need

• Must be at least 18 years old.
• Must be able to speak, understand, read, and write English fluently.
• Must have a professional, courteous, and friendly demeanor with an enthusiastic, service-oriented attitude.
• Must be able to perform physical tasks such as standing for long periods, bending, lifting up to 50 lbs, and carrying trays.
• Must be able to work weekends, holidays, and various shifts as needed.
• Possess strong attention to detail and the ability to thrive in a fast-paced environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.