Host/Busser & Food Runner - Flexible Hours

Tilray Brands, Inc.

Portland (OR)

On-site

USD 19,286 - 26,174

Full time

14 days+
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Job summary

Tilray Brands, Inc. is seeking a personable hospitality teammate to host, assist with food and beverage service, and support restaurant operations in Portland, OR. You will welcome guests, guide seating, and help ensure smooth service during busy shifts.

Candidates should be friendly, reliable, and able to follow instructions. Certification in Food Handlers and OLCC is required; prior restaurant experience is a plus, with flexibility for weekends and holidays.

Qualifications

  • Friendly, upbeat, and outgoing personality.
  • Ability to follow oral and written instructions.
  • Knowledge of food and beverage.
  • Excellent organizational and communication skills with a team focus.
  • Flexibility with scheduling, weekends and holidays.
  • Previous restaurant experience is a plus.
  • Required Food Handlers and OLCC certifications.

Responsibilities

  • Host/Food Runner/Busser; greet guests warmly.
  • Guide guests to table or bar and assist with seating.
  • Sell take-out food and beer and keep a clean workspace.
  • Support server/bar to maintain a smooth operation.
  • Optimize seating for fluid restaurant flow.
  • Communicate effectively with bar and kitchen staff.
  • Maintain polite phone etiquette.
  • Farewell guests and invite return visits.

Skills

Friendly personality
Team player
Excellent communication
Ability to follow instructions
Knowledge of food & beverage
Customer service mindset
Flexibility with scheduling
Food Handlers certification
OLCC certification

Job description

Tilray Brands, Inc. is seeking a personable hospitality teammate to host, assist with food and beverage service, and support restaurant operations in Portland, OR. You will welcome guests, guide seating, and help ensure smooth service during busy shifts.

Candidates should be friendly, reliable, and able to follow instructions. Certification in Food Handlers and OLCC is required; prior restaurant experience is a plus, with flexibility for weekends and holidays.

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