Host/Busser

R365hire; Vestavia Hills (AL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

BBB in Vestavia Hills, AL, is seeking a Host/Busser to create a welcoming dining atmosphere and support the service team. You will greet guests, manage the waitlist, seat guests, and help with reservations and to-go orders as needed.

Responsibilities include bussing, maintaining table cleanliness, and assisting servers with delivering food and refills while ensuring a smooth dining flow. Morning, weekend, and holiday availability is required.

Qualifications

• Friendly, outgoing personality with strong customer service skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong teamwork and communication skills.
• Attention to detail and commitment to cleanliness and safety standards.
• Reliable and punctual; available mornings, weekends, and holidays.
• Restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.

Responsibilities

• Warmly greet guests and manage the waitlist with professionalism and friendliness.
• Escort guests to tables and provide menus; assist with reservations and to-go orders.
• Clear, sanitize, and reset tables quickly; assist servers with service needs.
• Maintain cleanliness of dining area, host stand, and restrooms; support team operations.

Skills

Friendly service

Customer focus

Teamwork

Communication

Punctuality

Reliability

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

About Us:

BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. At BBB, we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere with service that makes you feel right at home. We are open 7 days a week to serve lunch, brunch, cocktails, and offer full service catering.

Position Summary:

The Host/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant.

Key Responsibilities:

Hosting Duties:

• Warmly greet guests and manage the waitlist with professionalism and friendliness.
• Accurately quote wait times and communicate seating availability.
• Escort guests to tables and provide menus.
• Assist in answering phones, taking reservations, and handling to-go orders when needed.

Bussing Duties:

• Clear, sanitize, and reset tables quickly and efficiently.
• Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
• Maintain cleanliness and organization of the dining area, host stand, and restrooms.
• Support overall team operations to keep service running smoothly.

Key Qualifications

• Friendly, outgoing personality with strong customer service skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong teamwork and communication skills.
• Attention to detail and commitment to cleanliness and safety standards.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.