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- Welcome guests in a warm and friendly manner.
- Ascertain their dining/lodging needs.
- Seat guests and manage the seating chart.
- Monitor restaurant activity to determine seating and dining flow.
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
- Perform opening and closing duties, as needed.
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Help fellow team members and other departments wherever necessary to maintain positive working relationships.
SKILLS: Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Energy Level, Thoroughness, Professionalism
REQUIREMENTS: High school diploma; prior restaurant or hotel experience preferred.