Host/Busser

7 Hills Brewing Company; Iowa (LA); On-site; USD 10,000 - 60,000; Full time

Job description

Responsibilities:

1. Welcome guests in a warm and friendly manner.
2. Ascertain their dining needs.
3. Seat guests and manage the seating chart.
4. Monitor restaurant activity to determine seating and dining flow.
5. Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
6. Perform opening and closing duties, as needed.
7. Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
8. Help fellow team members and other departments wherever necessary to maintain positive working relationships.

Skills: Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Energy Level, Thoroughness, Professionalism

Requirements: High school diploma; prior restaurant experience preferred.