Host - Bowl and Barrel Dallas

Bowl & Barrel; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Bowl & Barrel seeks a Host to serve as the first point of contact for guests. The role involves greeting guests, providing accurate wait times, and ensuring a positive dining experience through excellent customer service. Candidates should possess strong organizational and communication skills, and familiarity with health regulations is preferred.

Qualifications

• Familiarity with health and safety regulations.
• Excellent communication skills, both via phone and in-person.
• Strong organizational skills to monitor dinining areas.

Responsibilities

• Welcome guests and provide accurate wait times.
• Escort guests to dining or bar areas.
• Maintain a clean host reception area.

Skills

Organizational skills

Communication skills

Customer service

Job description

Career Opportunities with Bowl and Barrel

Careers at Bowl & Barrel and The General Public

Current job opportunities are posted here as they become available.

We are looking for a Host to join our team and be the first point of contact for our guests.

Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Ultimately, you will ensure we provide excellent customer service and Create Remarkable Memories for our guests.

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Escort guests to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure, thanking them for joining us
• Maintain a clean host reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist with Togo Orders

Qualifications

• Familiarity with health and safety regulations
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating
• Good physical condition to walk and stand during an entire shift
• Comply with all food and beverage regulations: TABC Certified and Food Handler Certified www.learn2serve.com