Host/Back of House

Myles and Jun Yakitori; Summerville (SC); On-site; USD 17,000 - 25,000; Part time

Job summary

Myles & Jun Yakitori in Summerville, SC is offering a Flex Development Team Member position as a part-time entry-level program. You will rotate through areas such as Front of House, Guest Support, Expo, Kitchen, and more while learning the operations of a busy restaurant.

No prior restaurant experience is required; a willingness to learn, work hard, and coachability are emphasized. Successful participants can gain greater responsibility over time.

Qualifications

• Entry-level development opportunity across restaurant operations to discover strengths and build professional skills.
• No prior restaurant experience required; willingness to learn and coachability are valued.

Responsibilities

• Train and work across Front of House, Guest Support, Expo, Kitchen, Dishwashing, and Cleaning roles.
• Learn how different restaurant parts work together and contribute to smooth service.
• Develop professionalism, accountability, and leadership fundamentals during the program.
• Contribute to team goals and support peers to maintain a positive guest experience.

Skills

Teamwork

Communication

Time management

Problem solving

Job description

FLEX DEVELOPMENT PROGRAM

Start Here. Discover Your Strengths. Build Skills for Wherever Life Takes You.

Myles & Jun Yakitori | Summerville, South Carolina

Position: Flex Development Team Member

Employment: Part-Time

Schedule: Flexible availability, including evenings and weekends

This Isn't Just a Restaurant Job

At Myles & Jun Yakitori, we believe your first job can teach you skills you'll use for the rest of your life.

Our Flex Development Program is an entry-level development opportunity designed to introduce team members to multiple areas of restaurant operations while helping them discover their strengths, develop professional skills, and determine where they can contribute most successfully.

You don't need restaurant experience to begin.

You need a willingness to learn, work hard, accept coaching, help your teammates, and continuously improve.

We don't just prepare meals. We prepare people.

Where You'll Learn

Flex Development Team Members may train and work across several areas of the restaurant based on business needs, training progress, qualifications, and applicable age and safety requirements.

Areas may include:

• Front of House Support
• Guest Support
• Expo Support
• Kitchen Support
• Dishwashing
• Cleaning and Organization
• Restaurant Side Work
• Other appropriate restaurant support responsibilities

The purpose of the program is exposure and development.

You'll learn how different parts of a restaurant work together, demonstrate your strengths, and have the opportunity to earn greater responsibility based on your performance and development.

What You'll Develop

The skills you build at Myles & Jun can follow you far beyond the restaurant industry.

Our program focuses on developing:

• Professionalism
• Accountability
• Communication
• Time Management
• Teamwork
• Problem Solving
• Confidence
• Leadership
• Work Ethic
• Hospitality
• Attention to Detail
• Ability to Perform in a Fast-Paced Environment

What We're Looking For

We're looking for people who:

• Show up ready to work and learn
• Can follow instructions and accept coaching
• Communicate respectfully with guests and teammates
• Take accountability for their actions
• Are willing to help wherever appropriately trained and assigned
• Can work effectively in a fast‑paced restaurant environment
• Care about doing things correctly
• Take pride in keeping their workplace clean and organized
• Want to learn new skills and earn additional responsibility

Physical & Scheduling Requirements

Depending on assigned duties, the position may require standing and walking for extended periods; bending, reaching, carrying, and performing repetitive restaurant tasks; safely handling restaurant supplies, dishes, and equipment for which the employee has been trained and is legally permitted to use; and working in a busy restaurant environment.

Reasonable accommodations will be considered for qualified individuals in accordance with applicable law.

Work assignments and schedules for employees under 18 will be limited as required by applicable federal and South Carolina youth‑employment laws. Team members will not be assigned duties or equipment they are legally prohibited from performing or operating.

Equal Employment Opportunity

Myles & Jun Yakitori provides equal employment opportunities in accordance with applicable federal, state, and local law. Employment decisions are based on legitimate business considerations such as qualifications, ability, performance, availability, conduct, and business needs, without unlawful discrimination based on protected characteristics.

Ready to Start Your Story?

You don't need to know exactly where you want to go yet.

That's part of the reason the Flex Development Program exists.

Come ready to learn.

Come ready to work.

Come ready to discover what you're capable of.