Jupiter BOH Team Member (Prep, Roast, Steward)

Bolay Enterprises, LLC; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Pay

Free Shift Meals

Paid Time Off

Leadership Training

Job summary

A fast-growing restaurant chain in New York is seeking a Back of House Team Member to assist in food preparation, cooking, and maintaining kitchen cleanliness. The ideal candidate will embody teamwork and demonstrate strong communication skills. This role offers flexible scheduling and opportunities for career growth, focusing on creating exceptional experiences for guests. Join us to redefine your career in the food industry.

Qualifications

• Must be 18 yrs. or older.
• Ability to lift over 25lbs.
• Stand up/be on your feet for long periods.
• Maintain neat appearance and adhere to health and safety guidelines.
• Willingness to participate in leadership training and flexible scheduling.

Responsibilities

• Assist in prepping ingredients.
• Prepare and roast proteins and vegetables.
• Maintain cleanliness in the kitchen.
• Assist on the line with assembling and plating orders quickly and accurately.
• Follow food safety practices and uphold Bolay's culinary standards.

Skills

Outgoing, Friendly Personality

Organized & Punctual

Ability to multi-task in a fast-paced environment

Great Communication skills

Multi-tasking

Strong communication

Job description

kitchen team Jupiter BOH Team Member (Prep, Roast, Steward)

Position Overview:

As a Back of House Team Member at Bolay, you’ll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you’ll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we’re not just preparing food—we’re creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!

A day in the life of a Back of House Team Member

• Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
• Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
• Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
• Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
• Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
• Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
• Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
• Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
• Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
• Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
• Uphold integrity by following procedures for food preparation, handling, and sanitation
• Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service
• Flexible Scheduling
• Competitive Pay
• Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
• Free Shift Meals
• Active Lifestyle Uniforms
• Closed or Early Closures on Holidays (Easter, July 4 th , Christmas Day, Thanksgiving and more)
• Paid Time Off (Certain eligibility requirements apply)
• Leadership Training

What it takes

• Neat Appearance
• Outgoing, Friendly Personality, Team Player & "Can Do" Attitude
• Organized & Punctual
• Ability to effectively multi-task in a fast-paced environment
• Great Communication and writing skills
• Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.

Our Purpose:

To fuel people to be their best.

Our Mission:

To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

Requirements

• Must be 18 yrs. or older
• Stand up/be on your feet for long periods of time
• Able to lift over 25lbs
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
• Maintain a clean and neat workstation following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

• Voted FORBES 500 Best Start Up Employers 2020
• Voted Glassdoor’s Best Place to Work 2019/2020
• Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com