Host (4269)

Food Fight; Madison (WI); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Employer-

401(k) Retirement Plan with Employer

Paid Time Off

Wellness Benefits

Job summary

The Coopers Tavern in Madison, WI is actively seeking a friendly hostess to warmly greet guests, manage reservations or waiting lists, and guide guests to their seats. You’ll also handle phone inquiries about the restaurant and menu, contributing to a smooth dining experience for every guest.

This role offers flexible scheduling and a supportive team culture, with opportunities for growth within the restaurant group. Excellent communication and teamwork are essential for success.

Qualifications

• Great attitude and positive outlook.
• Strong customer service.
• Must have legible handwriting.
• Ability to stand for a long time and move quickly.
• A dedication to teamwork.
• Excellent oral communication skills required.

Responsibilities

• Greet customers as they enter and seat them.
• Take reservations or manage waiting lists.
• Provide menus and escort guests to seats.
• Handle phone calls and guest questions about the restaurant and menu.
• Assist other restaurant staff as needed.

Skills

Customer service

Oral communication

Handwriting

Teamwork

Stamina

Job description

Job Details

Location: The Coopers Tavern - Madison, WI 53703

Position Type: Full-Time/Part-Time

Salary Range: $15.00 - $25.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Benefits Package

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.

Our Promise & Culture

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Qualifications: Job Requirements

• Great attitude and positive outlook
• Strong customer service
• Must have legible handwriting
• Ability to stand for a long time and move quickly
• A dedication to teamwork
• Excellent oral communication skills required