Host

P.F. Chang's China Bistro, Inc.

Woodland Hills (KY)

On-site

USD 25,000 - 30,000

Full time

12 days ago

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas
401(k) retirement plan
Medical, dental and vision insurance
Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring for a guest-facing role with favorable pay of $18.50 - $21.50 per hour based on experience.

No previous experience is required as training is provided. You’ll greet guests, answer phones, seat guests, and take orders while upholding safety and sanitation standards. We offer flexible scheduling, paid on the job training, opportunities for advancement, and perks such as discounted meals and exclusive team member discounts.

Qualifications

  • No previous experience required; training provided.
  • Excellent customer service and etiquette.
  • Ability to communicate effectively with coworkers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, teamwork environment.

Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang's specifications
  • Learn curbside process and takeout expectations
  • Conducts side-work as required for each shift

Job description

P.F. Chang's Pay Range (based on experience): $18.50 - $21.50 / hour

Benefits
  • All team members: Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
  • For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions).
Job Responsibilities
  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang's specifications
  • Learn curbside process and takeout expectations
  • Conducts side-work as required for each shift
Job Requirements
  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.
Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests' lives better through joyful hospitality!

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