Host

Nudy's Cafes; West Chester (Chester County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical and dental benefits

Growth opportunities

Shift meals

Flexible scheduling

Job summary

Nudy's Cafes, located in Chester County, is hiring Host staff to ensure an exceptional dining experience. The successful candidate will greet guests and assist with seating, contributing to a welcoming environment.

Ideal applicants are friendly, customer-focused, and have prior restaurant experience. This position includes medical and dental benefits, shift meals, and flexible scheduling. Join our team and help us deliver great service!

Qualifications

• Previous restaurant hosting or serving experience preferred.
• Must be able to carry trays or supplies (10‑30 lbs.).
• Ability to effectively communicate on the telephone.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Provide guests with menus.
• Manage the flow of guests into the dining and bar areas.

Skills

Friendly and customer-focused personality

Clear communication skills

Ability to operate cash registers

Job description

Nudy's Cafes is a multi‑location casual breakfast & lunch restaurant operating since 1979. We hire full‑time and part‑time hosts across our locations in Chester, Montgomery, and Delaware Counties.

Join our team as a customer‑focused Host, welcoming guests and ensuring an exceptional dining experience.

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation to provide servers with an appropriate number of seatings
• Inform guests of current promotions and identify their server to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests when appropriate
• Operate cash registers to accept payments for food and beverages

Qualifications

• Previous restaurant hosting or serving experience preferred
• Friendly and customer‑focused personality
• Ability to articulate clear greetings and farewells to guests, and understand requests for assistance
• Ability to clearly communicate guests’ needs to servers, bussers, managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10‑30 lbs.)

Benefits

• Medical and dental benefits
• Growth opportunities
• Shift meals
• Flexible scheduling