Host

Twisted Laurel; Weaverville (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tips

Job summary

Twisted Laurel in Weaverville, NC seeks a daytime Host to join our team. The host is the first point of contact and helps manage the flow for the entire shift, creating a welcoming atmosphere for guests.

The role is on-site and offered as full-time or part-time. Pay ranges from $15 to $20 per hour, with tips supplementing earnings. A high school degree is required, and strong customer service is essential in our fast-paced Mediterranean-inspired casual restaurant.

Qualifications

• High school degree required.
• Ability to work in a fast-paced environment.
• Must be able to stand for long periods.
• Excellent customer service and hospitality.

Responsibilities

• Manage reservations in person, by phone, or online.
• Answer phone calls.
• Seat guests and answer initial questions.
• Provide wait times when needed or for guests without reservations.
• Create an inviting atmosphere on arrival.
• Maintain cleanliness and hygiene in the front-of-house area.
• Assist with opening and closing the restaurant.
• Know menu items to answer questions.
• Assign guests to tables with rotation in mind for even server workload.

Skills

Customer service

Stamina

Communication

Teamwork

Education

High school degree

Job description

Host

$15 - 20 per hour, Full-time, Part-time, On-site

Pay

$15 - 20 per hour

Supplement pay

Tips

Job type

Full-time, Part-time

Education

High school degree

Work location

On-site

Job Description of a Host:

We are seeking a daytime Host to join our team! The host is one of the most crucial positions in a restaurant, the host is the first person the guest sees and engages with as well as controls the flow for the entire shift.

Responsibilities of a Host:

• Managing reservations, either in person, on the phone or online.
• Answering phone calls.
• Seating guests and answering any initial questions.
• Providing waiting times when necessary or for guests without reservations.
• Creating an appropriate atmosphere when guests arrive.
• Ensuring cleanliness and hygiene standards are met in front of house area.
• Assisting with opening and closing of restaurant.
• Knowledge of menu.
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the same guest count.

Host requirements:

• To maintain a positive attitude and ability to work well under pressure.
• To provide excellent customer service in a fast paced environment.
• Ability to work in a standing position for long periods of time.
• Willing to follow instructions and ask questions for clarification if needed.

We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.