Host

Red Lobster, Inc.; Tobasco (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

Life insurance and disability benefits

401(k) retirement savings plan

Anniversary pay

Discounted shift meals

Career advancement opportunities

Job summary

Red Lobster, Inc. is seeking team members in Tobasco, Ohio, to provide an exceptional dining experience to our guests. Responsibilities include warmly welcoming guests, accurately quoting wait times, and ensuring seamless table service.

Applicants must be able to stand for long shifts, lift moderate weights, and thrive in a team environment. We offer competitive wages, flexible schedules, and various benefits that support your growth and wellbeing.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Ability to bend, reach, stoop and lift up to 30 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.
• Team player with attention to detail and ability to multi-task.

Responsibilities

• Welcoming every guest into our restaurant with a smile.
• Accurately quoting wait times and managing reservations.
• Catering to guests by providing special experiences.
• Escorting guests to their table and providing a seamless experience.
• Providing a warm farewell and invitation to return.

Job description

Overview

• We offer weekly pay and competitive wages
• Flexible scheduling
• Options for medical, dental and vision starting at less than $10/week
• Life insurance, short-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities - we train and provide career opportunities so you can advance and grow

Responsibilities

• Welcoming every guest into our restaurant with a smile
• Accurately quoting wait times and managing reservations
• Catering to guests by providing special experiences
• Escorting guests to their table and providing a seamless experience
• Providing a warm farewell and invitation to return
• Focusing on your team and guests - every decision you make should always have the guest and team in mind

Physical Job Requirements

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Equal Opportunity Statement

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.