Host

Red Lobster, Inc.; Sebring (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Options for medical, dental, and vision

401(k) with company match

Anniversary pay

Discounted meals and dining

Career advancement opportunities

Job summary

A well-known seafood restaurant in Sebring, Florida, is seeking enthusiastic team members to provide exceptional guest experiences. Responsibilities include welcoming guests, managing reservations, and ensuring a smooth dining experience from start to finish. The role requires a strong team player who can multitask effectively and meet physical demands like lifting and standing for long hours. Ideal candidates will thrive in a fast-paced environment and be willing to engage warmly with every guest.

Qualifications

• Must meet the minimum age requirement and be authorized to work in the country you are applying.
• Ability to bend, reach, stoop and lift up to 30 pounds safely.
• Ability to move about the restaurant and remain standing for an 8‑12 hour shift.
• Team player with attention to detail and ability to multi‑task.

Responsibilities

• Welcoming every guest into our restaurant with a smile.
• Accurately quoting wait times and managing reservations.
• Catering to guests by providing special experiences.
• Escorting guests to their table and providing a seamless experience.
• Providing a warm farewell and invitation to return.
• Focusing on your team and guests – every decision should prioritize guests and team.

Job description

Overview

• We offer weekly pay and competitive wages
• Flexible scheduling
• Options for medical, dental and vision starting at less than $10/week
• Life insurance, short-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities – we train and provide career opportunities so you can advance and grow

Responsibilities

• Welcoming every guest into our restaurant with a smile
• Accurately quoting wait times and managing reservations
• Catering to guests by providing special experiences
• Escorting guests to their table and providing a seamless experience
• Providing a warm farewell and invitation to return
• Focusing on your team and guests – every decision you make should always have the guest and team in mind

Physical Job Requirements

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8‑12 hour shift
• Team player with attention to detail and ability to multi‑task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***