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Red Robin in Florida is hiring a Host to greet guests with a friendly demeanor, escort them to tables, and manage reservations with a wait list when needed. As part of the Front of House team, you will rely on outstanding customer service, a positive attitude, and reliability. Must be 17 or older.
Red Robin offers growth opportunities in a high-energy, team-driven environment that values hospitality and guest satisfaction. Join a fun, fast-paced culture that puts people first.
Host Range: $15.00 - $18.08 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the Front of House service team so, great customer service skills are a must. Must be 17 or older.
Additional compensation and benefits that are listed below. Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures Pay Range (Base Pay): Pay range disclosed above.
We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries!
We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time.
Serve our Guests awesome American food and bottomless fun.
Be the most loved restaurant brand in the communities we serve.
Each Franchise is independently owned and operated and is solely responsible for all employment decisions regarding it's employees. In addition, all job postings for franchised restarants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings.