Host

Goode Company; Texas; Vor Ort; USD 17.000 - 21.000; Teilzeit

Benefits dieser Stelle

Weekly payroll

Dining discounts

Wellness resources

Zusammenfassung

Goode Company in Shenandoah, TX is seeking a friendly Host to set the tone for guest experiences. You'll welcome guests, manage reservations and waitlists, and help the service flow smoothly.

The role requires clear communication, the ability to handle busy periods, and a team-oriented mindset. A Food Handler Certification is preferred, with varied shifts including early mornings, nights, weekends, and holidays.

Qualifikationen

• Hospitality, restaurant, retail, or customer service experience is preferred.
• A warm, composed presence and clear communication in person and by phone.
• Ability to organize details, use reservation systems, and adjust quickly during busy periods.
• Dependable attendance, professional presentation, and a team-first mindset.
• Food Handler Certification

Aufgaben

• Welcome and thank every guest with attentive, genuine hospitality.
• Manage reservations, waitlists, seating, phone calls, and guest notes accurately.
• Communicate realistic wait times and keep guests informed as conditions change.
• Coordinate seating with managers and service teams to support balanced pacing.
• Maintain an organized, polished host stand and entry area.

Kenntnisse

Hospitality

Customer service

Communication

Phone etiquette

Team player

Tools

Reservation systems

Jobbeschreibung

Host# Host[KC1] Kitchen & Cantina - Woodlands - Shenandoah, TX 77380## OverviewCategoryFOH## Description# About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.# The RoleThe Host sets the tone for the guest experience by offering a warm welcome, managing the door with confidence, and helping service flow smoothly.# What You’ll Do* Welcome and thank every guest with attentive, genuine hospitality.* Manage reservations, waitlists, seating, phone calls, and guest notes accurately.* Communicate realistic wait times and keep guests informed as conditions change.* Coordinate seating with managers and service teams to support balanced pacing.* Maintain an organized, polished host stand and entry area.* Recognize special occasions, accessibility needs, and service-recovery opportunities.# Benefits & Perks* Weekly payroll.* Team member food and dining discounts.* Access to wellness resources and support services.* Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.* Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.*Benefits are subject to eligibility requirements and applicable plan terms.*## Qualifications# What You’ll Bring* Hospitality, restaurant, retail, or customer service experience is preferred.* A warm, composed presence and clear communication in person and by phone.* Ability to organize details, use reservation systems, and adjust quickly during busy periods.* Dependable attendance, professional presentation, and a team-first mindset.* Food Handler Certification# Physical & Schedule Requirements* Stand and walk for extended periods throughout the restaurant shift.* Frequently bend, reach, carry, and move through active guest and service areas.* Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.* Work around food, beverages, cleaning products, noise, and changing temperatures.* Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.